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Do you own your business, or does your business own YOU?

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Many bookkeepers dream of hitting six figures, only to find themselves overwhelmed with low-paying clients and unpredictable revenue.

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THE TRUTH IS: Niching down isn’t just a strategy—it’s the fastest way to scale your bookkeeping business. 

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This isn’t just about working harder; it’s about working smarter. We’ll show you how to position yourself as the go-to restaurant bookkeeping expert, attract high-value clients, and build a scalable business without doing it all yourself.

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Join Tiffani Higgins, CPA and founder of The Stay-at-Home Bookkeeper Academy, along with Chris Adams, The Food Bookkeeper, for an exclusive live webinar designed to help bookkeepers like you break into a profitable niche.

THIS WEBINAR IS FOR YOU, IF YOU ARE LOOKING TO...

• Escape the feast-or-famine cycle in your bookkeeping business
• Specialize in a high-paying niche with unlimited demand
• Scale your business efficiently with premium restaurant clients
• Build a system that attracts and retains high-value contracts

Some of Our Successful Students...

"I now over 38 clients, some in the restaurant industry, that have allowed me to quit my full-time job within 6 months!"

"My average paying clients are $1K/mo. I just hit my first $50K/mo in the restaurant industry in December [2024]."

"My Bookkeeping business allows me to work when I want, how much to get paid and who I want to work with!"

Jenn B.

Chris Adams

Nicole V.

* Individual results are not typical. Background, education, and effort may affect your experience. Information is shared as examples and not a guarantee. Your results may vary.

+40,000 PEOPLE SERVED 

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Don’t Miss Our 

Restaurant Bookkeeping Webinar!

How to consistently land restaurant clients who need your expertise.

The 100K 

Client Strategy

Pricing for Profit

The secret to positioning yourself as a premium service provider in the restaurant industry.

How to delegate tasks, build a team, and create a sustainable business model.

Specializing in restaurants isn’t just about bookkeeping—it’s about understanding the industry, speaking their language, and offering a premium service that restaurant owners truly value.

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As Richard Koch, author of The 80/20 Principle, says:

"Choose a niche you enjoy and where you can 

become an acknowledged leader."

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It's time to choose a profitable niche, establish yourself as the go-to restaurant bookkeeping expert, and scale your business with high-value clients in the restaurant industry.

Scaling Without Burnout

Join us on Tuesday February 25 at 10AM CST